Select your language

Exhibition Service Provider

 

Dispatch Business Delegation & Visit Worldwide Exhibition Overviews

December 10-18, 2015   Seoul / Korea

FOOD WEEK KOREA 2015 – Korea Int’l Food &Food Teach Expo2015

• VENUE: Coex Halls A, B,C, D (occupying 36,007sqm)
• VENUE ADDRESS: 513 Yeongdong-daero, Gangnam-gu Seoul, Korea 135-731
• ORGANIZER: Organized by Coex and supported by the Ministry of Trade, Industry and Energy,
   Ministry of Food and Drug Safety, Seoul City Office and Gangnam District Office.
• Official Website: Click to Visit
• Contact: MS. Devora; Ms. Stella Son
• E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
• Tel: +82-2-6000-8060
• CITY: Seoul /Korea ( Republic )
• Concurrent
• Conference & Business Events
• TBN
• Meetings
• Business Meetings with Overseas Korean Buyers
• Business Meetings with Domestic Food Distributors
• Total Consulting Session: Applying the FTA
• Special Events
• Food Week Tech: Exhibition of hygiene and safety related brand and newly launch
  Food technology, opening the sharing economy in food industry
• Food Week Bar: Exhibition of beverage and alcohol brands
• Seoul Cooking & Dinning Show: Experience-oriented marketing platform
• Food Week Global: Expansion of International Food Pavilion

• INDUSTRY:

Food & Beverage Cultivated Food Products Sustainable agricultural products, dairy and poultry products, processed agricultural products, fishery and forest sectors.
Prepared Food Products Pickled and preserved food, food ingredients, beverages (teas, wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi.
Specific Food Categories Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks.
Beverages Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc.
Bakery Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc.
 Machinery Food Preparation Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki/sushi makers, mixers, peeling machines.
Food Processing Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment.
Food Packaging Wrapping and packing machines, packing materials, packaging process control systems and equipment.
 Kitchen Utensils Tableware, airtight containers, ceramics, baking products, pots and pans, etc.
 Ingredients & Services

Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information.

• DATE: 2016/11/18 - 2014/11/21